In this episode, we're tackling burnout and attention overload with Professor Gloria Mark from UC Irvine. Ever feel like you’re drowning in distractions—from Slack messages and emails to the endless scroll of social media? Professor Mark helps us break down the science behind why our focus is constantly slipping and what’s driving us to the brink of exhaustion. We dig into everything from the myth of multitasking to why our attention spans are shorter than ever. Plus, we get some practical strategies to reclaim your day, your mental clarity, and your energy. Don't miss this one—it's time to reset, refocus, and finally take control.

In this episode, we’re exploring a question we don’t ask enough: when does good health advice go too far? We break down the risks of taking advice to the extreme, whether it’s about diet, fitness, or everyday wellness habits. We also tackle the stress of trying to follow health trends that may be doing more harm than good. If you’ve ever wondered when “healthy” starts to feel unhealthy, this episode is for you!

In this episode, we’re tackling an often overlooked aspect of health: relationships. We sit down with Dr. Robert Waldinger, Director of the Harvard Study of Adult Development, to explore how your childhood shapes your adult relationships. From romance to friendships to work, we break down how attachment styles affect every connection. We dive into the origins of attachment theory, the latest research, and practical tips to help you move towards a more secure style. Whether you’re dating, in a relationship, or just looking to improve your connections, this episode is packed with insights you won’t want to miss.

Do you ever find yourself eating when you're not hungry? Perhaps it's because you're bored, tired, stressed, or sad? Do your food cravings sometimes feel unbearable? If you answered yes to any of these questions, this is the episode for you. Today we talk to Professor Judson Brewer from Brown University all about food cravings and why we eat. We discuss the neurobiology of why eating food feels so good, why it so hard to change our eating habits, and how we can begin to change them. 

Today, in honor of Eating Disorders Awareness Week, we speak to Professor Bryn Austin. Our conversation covers a wide variety of topics: How the pandemic and social media have affected rates of eating disorders, how pharmaceutical companies are unethically marketing the new weight loss medications, the dangers of budget Ozempic, inequalities in the treatment and recognition of eating disorders, and how you, yes YOU, can create change by promoting public policies that protect our kids from harmful dietary supplements.

In today’s episode, we talk all things eating disorders with Dr. Evelyna Kambanis from Massachusetts General Hospital. How common are each of the eating disorders? What are some of the most common misconceptions surrounding them? What is orthorexia? How does social media affect EDs? And what are the best treatments? We cover all this and more on today’s episode in honor of the upcoming National Eating Disorders Awareness week.

Ever considered that the key to a longer, happier life is not what you eat, how you move, or even how much sleep, but rather... your social circle? In this episode, we speak to Dr. Robert Waldinger, a Harvard professor and director of the longest study ever conducted on human happiness. As the author of The Good Life, Dr. Waldinger revealed the profound impact of relationships on health and longevity. We discuss the surprising connection between well-being and... well... connection. How does the quality of our relationships influence not only our mental health but also our physical health? It turns out that the most important health resolution you make this year is not your new diet or workout plan, but rather that weekly phone call you promised your parents.

We now know that what you do when you’re pregnant has profound implications for the health of your baby, and yourself. But the information and advice surrounding pregnancy is seemingly never-ending and often contradictory. What does a healthy pregnancy actually look like? Should we be changing the way we eat? Exercising? How much weight should we gain during pregnancy? What about prenatal vitamins? Today, we will be speaking to Professor Beth Murray-Davis from McMaster University about what we need to know to increase our chances of having a happy and healthy pregnancy and baby.

This episode is dedicated to the sexiest macronutrient of the time: PROTEIN. We talk to the king of protein research himself, Professor Stu Phillips from McMaster University about all the most common questions we get about protein. How much do you need? Should you spread it out throughout the day? Do you need a protein supplement? Is animal or vegan protein better? What's the deal with collagen, and more. Find out how a higher protein diet impacts your overall health, your weight, and your metabolism. (Plus, how to not waste your money on things that don't work.)

This episode is dedicated to the sexiest macronutrient of the time: PROTEIN. We talk to the king of protein research himself, Professor Stu Phillips from McMaster University about all the most common questions we get about protein. How much do you need? Should you spread it out throughout the day? Do you need a protein supplement? Is animal or vegan protein better? What's the deal with collagen, and more. Find out how a higher protein diet impacts your overall health, your weight, and your metabolism. (Plus, how to not waste your money on things that don't work.)

"I'll be happy when..." How many times have you found yourself saying that? It could be a goal income, a goal relationship, or a goal body, but the message is the same: I need to wait to get THIS thing before I can be happy. So what happens when you actually do get THAT thing—get that house, see that number on the scale, reach that income level? It turns out, not what you think. In this episode we talk to Professor Laurie Santos from Yale University and host of The Happiness Lab podcast about what really makes us happy and what actually matters. Get ready because whatever we think is the answer is often the furthest thing from it.

If you’ve ever wondered what science has to tell us about being more fulfilled, feeling more joy, and living a good life, this is the episode for you. Today, we talk to happiness researcher and professor Dacher Keltner, from the University of California Berkeley and founding director of the Greater Good Science Center. How much money makes us happy? Is it harder to be happier today than it used to be? And what can we do to live a more meaningful life?

We’ve all done it: you resolve to… go to the gym, eat healthier, save money. You’re excited and doing great, and then… It’s January 10th and you’re back to grabbing takeout, sitting on your sofa, and thinking, “Eh… I’ve got too much going on right now, next year!”

Well what if there was actual research conducted on New Year’s Resolutions and how we can maybe (gasp) actually keep them for once? It turns out–there is. This week, in the first episode of our Resolutions series, we talk to Professor Alexander Rozental and Martin Oscarsson from Stockholm University in Sweden. They published the largest study on the making, keeping, and breaking of New Year’s Resolutions. This week, we find out what kind of goals to set, how to set them, and what to do to ensure that “this year is (actually) different.

The holidays are supposed to be the happiest time of the year, and yet, many people would agree "jingle hell" may be more appropriate than "jingle bell." Delicious treats are everywhere, and yet one wonders, is there such a thing as too many cookies? Family is coming together, including that one uncle who always makes some rude comment about your weight, And a whole smorgasbord of feelings--guilt, shame, anxiety, loneliness, and more--are brought to the table along with the pies and roasts. On this episode: how to navigate all things holiday food, family, and emotions to *actually* make it the happiest season of all!

Weight stigma, or weight-based discrimination, is a form of stigma that is widely accepted and has been rising over the past few decades. People think that being mistreated because of your body shape or weight is deserved because a person's weight is "their fault." Some even think that "fat shaming" is a way to help people "change" and "become healthier." Today, we discuss the detrimental physical and mental health effects of weight stigma, health effects that are often worse than the documented effects of excess weight. Our guest is psychologist Christine Emmer.

We usually think of stress as a "bad" thing, something to be avoided--but is stress actually bad for our health? How does stress affect our eating and our food choices? Why do some of us gain weight when we get stressed, while others lose weight? This week, we talk to Professor Daryl O'Connor of University of Leeds all about stress, food, and our waistlines.

We usually think of stress as a "bad" thing, something to be avoided--but is stress actually bad for our health? How does stress affect our eating and our food choices? Why do some of us gain weight when we get stressed, while others lose weight? This week, we talk to Professor Daryl O'Connor of University of Leeds all about stress, food, and our waistlines.

We usually think of stress as a "bad" thing, something to be avoided--but is stress actually bad for our health? How does stress affect our eating and our food choices? Why do some of us gain weight when we get stressed, while others lose weight? This week, we talk to Professor Daryl O'Connor of University of Leeds all about stress, food, and our waistlines.

The metabolism may seem like a magical concept: some people eat whatever they want and don’t gain weight. Others so much as look at a dessert and feel the pounds creeping on. But what do we know about our metabolism? Can it speed up? Can it slow down? Does yo-yo dieting damage our metabolisms? On this episode, Juna and Eddie talk to Dr. Herman Pontzer, Associate Professor of Evolutionary Anthropology at Duke University all about the ins and outs of human energy expenditure, and what hunter gatherer tribes can teach us about how our metabolism works.

The metabolism may seem like a magical concept: some people eat whatever they want and don’t gain weight. Others so much as look at a dessert and feel the pounds creeping on. But what do we know about our metabolism? Can it speed up? Can it slow down? Does yo-yo dieting damage our metabolisms? On this episode, Juna and Eddie talk to Dr. Herman Pontzer, Associate Professor of Evolutionary Anthropology at Duke University all about the ins and outs of human energy expenditure, and what hunter gatherer tribes can teach us about how our metabolism works.